Australian cuisine

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Australian cuisine

Post by kosovohp on Sat Oct 02, 2010 12:17 pm

Australia's food traditions have been largely shaped by its inhabitants. For most of Australian history, the cuisine was based on traditional Indigenous bushfood using native berries, fruit, fish, kangaroo and even insects such as the witchetty grub.[287] Later, British food was introduced by the first European settlers;[287] the Sunday roast has become an enduring tradition for many Australians.[288] In the 19th and especially the 20th century, food was increasingly influenced by Mediterranean and Asian cultures of immigrants of the period

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